Chicken Leg Meat Grilled with Spices -Garnished with Green Sauce-
- 2015-04-26
- Sun
- 18:00
Topic:Shokugeki no Souma's Recipe
Ingredients (for 2 people):
Steps:
| 1 piece of chicken leg meat Half of a teaspoon of sesame oil | (B) 8 perilla leaves 10g of green sping onion A quater of a teaspoon of Yuzukoshou 15g of toasted sesame seeds 1 tablespoon of salted fish entrails |
| (A) 4 tablespoons of sake 1 tablespoon of mirin 1 teaspoon of salt | A suitable amount of soy sauce A suitable amount of shiraga negi (spring onion cut into thin strips) |
Steps:
- Remove the tendons of the chicken leg meat and stick the skin side with a fork in various places
- Put (A) and the chicken leg meat from (1) in a plastic bag and knead it firmly, then let it rest in the refrigerator for more than an hour
- Heat sesame oil in a frying pan and began frying the chicken leg meat with the skin side. Once it's brown, flip it over and fry the other side for 3 minutes, spread parchment paper on baking sheet and put the meat on it, skin-side up, then cook it in an oven that was preheated to 220C for 20 minutes
- Making the Japanese-style salsa verde:
Put (B) in a food processor and mix it, adjusting the flavor with soy sauces - Cut (3) in slices, put plenty of shiraga negi on them, garnish the dish with the Japanese-style salsa verde, and it's complete!