Kuroo's Blog

Negishiodare Onigiri

Ingredients (for 4 pieces):
3-4 rice bowls
worth of rice
4 sheets of nori
A suitable amount of water
2 pieces of chicken breast meat
A quater of a white spring onion
A quater of a teaspoon of salt
A suitable amount of pepper
1 teaspoon of sake

Half of a teaspoon each
of grated ginger, chicken
bouillon and sugar.
Half of a tablespoon each of sesame
oil sake, and white sesame seed


  1. Finely chop the white spring onion, take out the tendons from the chicken breast meat and stick it in various place with a fork.

  2. Put the chicken breast meat in a heat-resistant bowl, rub (A) into it, wrap it gently and heat it in a 600w microwave for 3 minutes. Let it cool down and break it into small pieces with your hands

  3. Put the white spring onion and (B) in a heat-resistant bowl and mix them. After heating the mix in a 600w microwave for 1:30 minutes, add the chicken breast meat and dress it. Adjust the flavor with salt and pepper.

  4. - Wet your hands and grab a bunch of rice, then put the ingredients inside the rice and mold it.
    - Smear the sauce from (3) on both sides of the onigiri with a brush, wrap it with a nori sheet, and it's complete!

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