Kuroo's Blog

Negishiodare Onigiri

Ingredients (for 4 pieces):
3-4 rice bowls
worth of rice
4 sheets of nori
A suitable amount of water
2 pieces of chicken breast meat
A quater of a white spring onion
(A)
A quater of a teaspoon of salt
A suitable amount of pepper
1 teaspoon of sake

(B)
Half of a teaspoon each
of grated ginger, chicken
bouillon and sugar.
Half of a tablespoon each of sesame
oil sake, and white sesame seed
powder.




Steps:

  1. Finely chop the white spring onion, take out the tendons from the chicken breast meat and stick it in various place with a fork.

  2. Put the chicken breast meat in a heat-resistant bowl, rub (A) into it, wrap it gently and heat it in a 600w microwave for 3 minutes. Let it cool down and break it into small pieces with your hands

  3. Put the white spring onion and (B) in a heat-resistant bowl and mix them. After heating the mix in a 600w microwave for 1:30 minutes, add the chicken breast meat and dress it. Adjust the flavor with salt and pepper.

  4. - Wet your hands and grab a bunch of rice, then put the ingredients inside the rice and mold it.
    - Smear the sauce from (3) on both sides of the onigiri with a brush, wrap it with a nori sheet, and it's complete!

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