Kuroo's Blog

Pork Meat with Garlic and Honey Onigiri

Ingredients (for 4 pieces):

3-4 rice bowl's worth rice
4 sheets of nori
Suitable amounts of salt and water
200g of pork belly meat
2 teaspoons of grated garlic
50g of miso
2 tablespoons of honey
1 tablespoons of sake


  1. Put the pork belly meat in a pot and boil it for 30 minutes while gradually adding water. Wait for it to cool.

  2. Mix the ingredients from (A) together in a plastic ocntainer, then pickle the pork belly meat from (1) in them and leave it like that overnight

  3. - Take out the pork belly meat and cut it thinly.
    - Wet your hands in salty water and take a bunch of rice, putting the pork belly meat right in the middle of it, mold it, warp it with a nori sheet ad it's complete!

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