Kuroo's Blog

Yukihira Style Shalyapin Steak Don

Ingredients (for 2 people):

2 steaks of beef meat (sirloin)
1 and a half onions

2 donburi bowls of rice
1 tablespoon of umeboshi paste

suitable amounts of salt, pepper,
potato starch dissolved in water,
and finely chopped spring onion
4 tablespoons of red wine
1 tablespoon of soy sauce
2 tablespoons of butter


  1. - Chop the onions finely.
    - Remove the tendons from the beef and beat it with a meat tenderizer
    - Cover the meat with the chopped onion and after leaving it like that for 30 minutes, remove the onion and add salt and pepper

  2. Melt 1 tablespoon of butter in a frying pan and fry the onion used for (1) until it change color. djust the flavor with salt and pepper and move the onion to a dish

  3. Frying the meat: Melt the remaining butter in the frying pn from (2) and fry both sides of the meat before taking it out

  4. Making the sauce:
    - Add red wine to the frying pan from (3) and boil it down while scraping off the meat juice
    - Put the onion from (2) back in and fry it. Add soy sauce from the pan's border and mix it with everything while adding it to season
    - Thicken it with the dissolved potato stratch.

  5. Put the rice mixed with umeboshi pase in the donburi bowl, put the meat from (3) on top of it, and add plenty of sauce from (4). Use the finely chopped spring onion as a topping and it's complete!

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