Kuroo's Blog

Yukihira Style Spanish Mackerel Onigiri Chazuke

Ingredients (for 2 people):

1 piece of spanish mackerel fillet
(You can use salmon, sea bream or mackerel)

1 tablespoon of olive oil

2 rice-bowls
Suitable amounts of salt, pepper,
kelp tea, minced shio kombu and
mitsuba


Note: You can also use other fish for this!



Steps:

  1. - Add salt and pepper to the fish and cut the mitsuba into chunks
    - Heat the olive oil in a frying pan and fry the fish, starting with the skin side.
    - Flip he fillet over once the skin is well done and the body becomes white, then let it fry for a few moment and take it out; cut the fillet into 6 parts

  2. Mix the rice with the minced shio kombu, then wet your hands and make onigiri with them (put the fish right in the middle of them). After you're done, put the onigiri in rice.

  3. Pour hot kelp tea into the rice bowls, use the mitsuba from (1) as a topping, and it's complete!

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