Kuroo's Blog

Yukihara Style Canned Mackerel Hamburger

Ingredients (for 2 people):

1 can (190g) of canned mackerel (boiled in water)
Half an onion

1 eggs
1.5 cups of breadcrumbs
A suitable amount of salt and pepper

1 tablespoon of sesame oil
2 tablespoons of ponzu
A suitable amount of potato starch
dissolved in water


  1. - Drain the mackerel's juice a bit and put it along with the finely chopped onion in a bowl
    - Add (A)'s contents while you break the mackerel into pieces, and then mix it carefully.

  2. - Wet your hand with water, give (1) a hamburger shape, and fry it in a frying pan with heated sesame oil.
    - Flip it over when the surface becomes a light brown color and lower the flame. Put a lid on the pan and let it bake for 3 minutes before moving it to a dish.

  3. - Prepare the sauce. Add the canned mackerel's juice and the ponzu to the frying pan from (2)
    - And finish it up by thickening the sauce with the potato startch

  4. Pour the sauce of (3) on the hamburger, use grated daikon and perilla as toppings, and it's complete!

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